What better way to celebrate Spring and National Vegetarian Week than with this vibrant beetroot houmous recipe. Packed full of flavour from the different herbs and spices and served with crushed pistachios for an extra crunch, this recipe certainly puts ordinary houmous to shame!
Beetroots are incredibly versatile and have high nutrtional value too. They contain folic acid, fibre, manganese and potassium and also have high antioxidising properties. Chickpeas are also an excellent source of protein and slow releasing carbohydrates, helping you to stay fuller for longer.
We love this recipe smothered on our Raw Crackits but would also recommend it with crudités, dolloped on salads or simply on it’s own for a healthy and delicious snack.
Roasted Beetroot Houmous Recipe:
Ingredients (serves 4-6):
Recipe & Photo Credit: @miss_vite