Archive | Recipes

RECIPE: Raw Acai & Blueberry Cheesecake


Last month, inSpiral launched a #loveberrybowl competition on social media to inspire people to get creative in the kitchen and upload a picture of their culinary creations using our granola bites. We had some amazing entries showing just how versatile the bites can be, from smoothies to breakfast bowls to raw cakes and even fruit lollipop toppings!

It was hard to pick a winner, however we decided that this raw acai and blueberry cheesecake by @rawsomemagic that used granola bites in the base was the winner! Thank you to everyone that entered.

(makes 1 small cake – approx 12cm)

For the base:

  • 1 packet of inSpiral chocolate granola bites
  • A few medjool dates (pitted)
  • 1/3 of a cup of raw cacao paste (melted)
  • A dash of mint extract (you can use raw mint chocolate instead of cacao paste and mint extract if desired)
  • 1/2 a cup of fresh or frozen raspberries.

For the filling:

  • 1 cup raw cashews (soaked for 4+ hours and drained)
  • 1/2 a cup of young coconut meat
  • 2 tbsps of coconut oil (melted)
  • 3-5 tbsps of maple syrup (depending on your taste)
  • The juice of 1/2 a lemon
  • Lemon zest (optional)
  • 1 tsp of acai berry powder
  • 1 tsp of blueberry powder


For the base, blend everything in a food processor except the raspberries until a sticky mixture forms. Press the mixture into the bottom of a lined tin and evenly place the raspberries over the top. Place in the fridge while you start making the filling.

For the filling, place everything in the food processor except the acai and blueberry powder and blend until smooth. Pour half of the filling over the base and spread evenly.

Finally, add the acai and blueberry powders to the rest of the filling and blend again. Pour it over the first layer of filling and spread evenly.
Freeze overnight or for at least 8 hours before serving. ❤️

*If you would like to make a larger cake, simply double the recipe ingredients.

@rawsomemagic 2


RECIPE: Cacao Chia Cookies

Nutritional Benefits of Raw Cacao:

“Raw cacao powder contains around 130mg of magnesium per 100g. Magnesium is needed for healthy bones and teeth (it’s not all about calcium). It is also required for recovering from tiredness and fatigue, supporting healthy energy levels and for the health of the nervous system. So anyone living a full and busy life may benefit from using raw cacao powder. Magnesium is also needed for normal psychological function so raw cacao is something we can use if we want to support how we think and feel! This might be why we reach for it when we are feeling less than bouncy!

Cacao powder also contains zinc, which is great for healthy skin and hair. It protects our cells from oxidative stress, bones, the immune system and healthy testosterone levels in men. There are also B vitamins present in raw cacao powder and other trace minerals.” – Nutricentre.

Cacao Chia Cookie Recipe:

These chocolatey chia cookies are deliciously soft and satisfying, made with smooth raw cacao powder and raw cacao nibs for an extra crunch, making the perfect indulgent treat. Chia seeds are one of the best plant sources of omega 3 fatty acids which are important for a healthy heart, blood pressure and cholesterol. Plus, they will leave your kitchen smelling heavenly.

SQU580Ingredients (makes 10 cookies)

1 cup of almonds
1 cup of hazelnuts
1 cup of buckwheat flour
1 tbsp of maple syrup
1 tbsp of coconut sugar
¼ cup of water
5 medjool dates
3 tbsps of raw cacao powder
3 tbsps of chia seeds
2 tbsps of coconut oil
2 tbsps of chocolate almond spread
½ cup of cacao nibs


Place the nuts in a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients except the cacao nibs and blend again until a sticky dough forms.

Scoop about a tablespoon into your hands, roll it into a ball and then flatten it using a spatula onto a lined baking tray so that they are nice and thin. Keep doing this until all the cookies are on the tray. Once they are all on the tray, sprinkle some cacao nibs over each cookie and press them into the mixture.

Bake in the oven for about 20 minutes at 180C, until the cookies are firm and starting to slightly brown. Then leave them to cool for a few minutes before enjoying.

This recipe was adapted from @deliciouslyella by @bali.zest.


RECIPE: Cauliflower Hot Chocolate

This healthy hot chocolate recipe is an unusual take on a traditional hot chocolate and may seem strange to some, but is the perfect winter warming drink to satisfy your sweet tooth. It’s also a great way to sneak some extra veggies into your diet, whilst making the hot chocolate extra creamy.

Cauliflower is incredibly versatile and contains an array of nutrients, vitamins, antioxidants, minerals and phytochemicals. Raw cacao not only contains a very high antioxidant content, but is also an excellent source of magnesium – good for both brain and heart function.

So try this superfood power combination when you are next craving something sweet – you won’t even realise it’s healthy!

Cauliflower Hot Chocolate Recipe

healthy hot chocolate, cauliflower hot chocolate, inSpiral, raw cacao, cacao nibs, coconut sugar

Ingredients (Serves 1):

250ml of rice milk or coconut milk
200g of steamed cauliflower
2 tbsps of raw cacao powder
2 tbsps of cacao nibs
2 tbsps of maple syrup or coconut sugar
1 tbsp of cashew butter or almond butter
1 tsp of vanilla powder
1/2 tsp of cinnamon (optional)


Simply blend all of the ingredients into a rich and creamy smoothie, and enjoy!

Recipe from: 5 Steps to Becoming a Superfoodie by Jesse Van Der Velde

Photo credit: @ohmygoodness_au 
Photography: Samara Clifford
Styling: Carlie Monasso


RECIPE: Supergreens Soup


A favourite family recipe of inSpiral co-director’s Dom and Bella, who eat this green soup for lunch almost every day as it is so delicious and nourishing. Bella says “It’s the only way I can get my boys to eat green vegetables and actually enjoy them and ask for more! Without fail our guests always ask for this recipe before they leave.”

It’s a super quick and easy green soup recipe that literally takes about 5-10 minutes to prepare and is packed with nutrition from all the greens! It’s also perfect for guests that can’t or don’t eat dairy.

Supergreens Soup Recipe

Ingredients (Serves 4) :

  • 1.5 litres water
  • 1.5 tbsp Marigold bouillon powder (or other stock powder)
  • 1/2 cup frozen peas
  • 1 small / medium head of broccoli, chopped
  • 1 large bunch fresh spinach
  • 3 sprigs of parsley
  • 200ml Biona coconut milk
  • Salt & pepper
  • 3-4 tsp inSpiral Green Mix Superfood Powerblend

To serve :

visualisations-of-all-flavoursinSpiral-Green-MixMethod :

In a saucepan bring the water to the boil and add all of the ingredients, except for the ‘Green Mix’ and simmer gently for approximately 5 minutes, or until the peas and broccoli are tender.

Take off the heat and add the Green Mix, blend the soup.

Serve in bowls and decorate with Kale-os and a further sprinkling of Green Mix.

If you like this recipe how about trying our Tantalizing Berry Smoothie recipe using our All Natural Love Mix, perfect for an energising boost.


Thanks to Lisa from My Relationship with Food for the lovely Soup image.


RECIPE: Spooky Spirulina Smoothie

Inspiral Spirulina Smoothie Halloween

With a colour that’s bound to get you in the festive Halloween spirit, give our spooky spirulina smoothie recipe a try this October.

Superfoods are not only incredibly good for your health, but the phytonutrients they contain also work wonderfully as natural food colouring. The spirulina in this terrifying smoothie gives it it’s vibrant, ghoulish colour without the need to add in any other nasty ingredients.

When we checked the ingredients list of a popular brand of green food colouring we found that not only were glucose syrup and sugar the top two ingredients, but it also contained SIX different types of E numbers! Why not simply use nutrition instead of the chemical-laden alternative?

People also love spirulina for its high levels of chlorophyll, essential fatty acids and vast amounts of vitamins. Plus it’s full of essential amino acids that make this smoothie an amazing way to consume your plant based protein. The perfect replenishment for your Halloween party guests!

Go on, give your friends a fright this year by telling them their fruity smoothie is bursting with algae!

Inspiral Spirulina Smoothie Bag


Spooky Spirulina Smoothie Recipe

Ingredients :

Method :

Juice your oranges and carrots before adding both to the banana, spirulina and protein powder. Blend everything until smooth.


Thanks to Kim from A Blackbird’s Epiphany who made our spirulina smoothie and gave us these wonderful images.


RECIPE: Healthy Halloween Superfood Monsters

Inspiral Healthy Halloween Hemp Marzipan Monsters RecipeWith Halloween coming up we thought we’d share with you this fun recipe for the perfect spooky sweet treat.

These healthy Halloween superfood monsters are made using raw vegan hemp marzipan!  They get their naturally vibrant colouring from plant pigments, phytonutrients, in raw & organic superfood powders such as Acai and Spirulina Continue Reading →


RECIPE: Tomato & Inca Berry Salsa

Inca berries have been revered by the tribes of the Amazon for centuries for as a highly nutritious food and as a medicine, hence one of their many nicknames, ‘golden berries.’ As well as being packed with protein, they are rich in vitamins A and C and provide a variety of B vitamins. Their seeds also have a mild laxative effect which promotes healthy digestion and prevents toxin build-up.

With many superfoods, it can be difficult to find a way to include them in your regular diet. This is why we have come up with this simple recipe for a salsa with a superfood kick. Perfect in wraps, salads or shared as a dip with friends.

mexican salsa in blue bowl



  • 160g chopped cherry tomatoes
  • 30g Raw & Organic Inca Berries
  • 20g fine chopped green bell pepper
  • 50g diced red onion
  • 10ml (1dsp) lime juice
  • 1.5tsp minced coriander leaf
  • 1.5tsp fine chopped jalapeno chilli pepper (optional)
  • ⅛tsp ground cumin
  • ⅛tsp Himalayan Crystal Salt
  • ⅛tsp ground black pepper


  1. Mix all ingredients in a bowl and serve as you wish (If you’d prefer a smoother salsa, pulse in a blender a few times)
  2. Enjoy!


Raw Inca Berries PP WebInca Berries – Raw & Organic

Inca Berries are also known as ‘golden berries’ or dried physalis. A deliciously zingy, juicy & sweet natural snack that’s a perfect treat, straight from the bag, as part of a salad or in your morning porridge. Our variety recently won Veggie Magazine’s ‘Best Vegetarian World Ingredient’ award and were praised for their balanced flavour.


Photo credits:


Dairy-Free 101


As awareness about nutrition, environmental issues and animal welfare gains more momentum, so too does the number of people choosing to go dairy-free. This could be for ethical reasons, lactose intolerance or purely for their own health gains.
Either way, the evidence for dairy not being as good for us as we once thought it was is stacked up, and we might be starting to think about how we could reduce or completely eliminate it from our diets.
Numerous health benefits have been reported as a result of taking this leap. People have reported various skin conditions vanishing within weeks of cutting out dairy. Thousands of personal success stories have emerged from people who quit dairy and resolved a medley of mystery illnesses – from migraines to stuffy noses to an improvement in behavioural conditions such as ADHD.
It has been estimated that 70% of the world’s population suffers with some degree of lactose intolerance. Although symptoms can be mild enough to go undetected, they can cause a variety of problems with our digestion nonetheless.
Digestion is the stage at which all our nutrient absorption is done, and dairy has been noted to inhibit this process for many people. So less dairy actually has the indirect effect of you absorbing more nutrients from the rest of your food, which comes with a myriad of health benefits.
But even with all of this information, the act of actually cutting dairy out of your diet can seem difficult if not impossible given its huge presence in our daily diets. In this guide, inSpiral want to dispel the myth that a dairy-free diet is difficult, and help you on your way.

Kitchen Essentials:

Before you can get started, there are a few things you will need in your kitchen. Obviously we’re not going to list everything you could have (there’s so much), but here are a few things that you should stock to make your journey a little easier.

  1. A blender (probably the most important of all!)
  2. Coconut oil
  3. Avocado
  4. Tofu
  5. Nutritional yeast
  6. Raw nuts (cashews, macadamias, almonds, etc)
  7. Nut butter (whichever you prefer)
  8. Plant-based milk (almond, hemp, oat, etc)
  9. Agar agar flakes (for solid cheese substitutes)
  10. Coconut milk (canned)



Before you can go dairy-free, you’ll need to know what how to replace the gap that it leaves in your diet. Here are some alternatives to get you started.
This is a big one for most of us. It is used in tea, cereal, baking, sauces and soups. It is also the key ingredient in a lot of other popular food – cheese, yoghurt and ice cream to name but a few. But it isn’t as unavoidable as it might seem once you discover the alternatives.

  • Plant-based
    There are a variety of plant-based milks that are not only dairy-free, but high in various vitamins and minerals. They include nut milk, seed milk and milks made from grains. Some popular varieties found in shops are almond milk, hemp milk, rice milk and oat milk. They are all highly nutritious and make convincing milk substitutes.
  • Coconut milk
    Coming in both thick and light varieties, coconut milk is an excellent substitute for milk across the board. The thick canned variety is great for making creamy sauces and the light version found in cartons in most shops is great for using in place of cow’s milk. It is also free from gluten, nuts and dairy – so great for those who suffer with intolerances.
  • Homemade
    The majority of plant based milks can be made at home with minimal effort. Simply take your chosen ingredient and blend it with water and sweetener to taste. If using nuts or seeds, be sure to soak beforehand!

Cheese is the mammoth hurdle all people cutting dairy out need to jump, and there are very few alternatives on the shelves that satisfy the cravings. But fear not; there are a number of substitutes that you can make at home with little effort.

  • Nut cheese
    There is a whole range of nut cheeses that you can make at home for a creamy spreadable alternative to cheese. Many of them use cashew nuts, so it is useful to stock them in your cupboard. These cheeses are filling and packed with all the nutritional benefits of whichever nut you use – take a look at inSpirals’s macadamia nut cheese recipe to get you started!
  • Solid cheese
    inSpiral now stock agar agar flakes, which have been used in many recipes to create convincing substitutes to cheese that slice, grate and melt. Any vegan will understand that this is life altering!
  • Nutritional yeast
    As used in our new Tomato & Basil Pizza Kale-os, this amazing little ingredient is perfect for replacing the cheese flavour in your cooking. The cheesy tasting flakes can be blended into sauces, soups and sprinkled on salads for a nutty boost. As a bonus, it is also very high in b vitamins, including b12, which is notoriously sparse in plant-based diet.


Butter & spreads:

  • Coconut oil
    The perfect alternative to butter – this oil is revered amongst the nutrition community for its numerous health benefits. From helping burn more fat and boosting brain function to helping fight bacteria; populations that eat a lot of coconut are among the healthiest on the planet. Join them!
  • Avocado
    Affectionately referred to by many as ‘nature’s butter’, this dreamy fruit is a god send for those going dairy free. Naturally rich and creamy, when ripe, avocado can be used as a spread or mashed with other ingredients for a guacamole. Make them a staple in your new dairy-free diet.
  • Nut butter
    Nut butters are great for giving your food an extra protein boost, and if you’re trying to cut dairy out, they are sure to fill the gap. Peanut butter is the most common variety, but why not try inSpiral’s Almond Butter for a tasty alternative?


Calcium Concerns:

When you mention the fact that you’re thinking about cutting dairy out, many people will instantly comment on the lack of calcium, which milk is a primary source of in most modern diets. This might be a concern at first considering its importance for our bone health, but the truth is, better quality sources of calcium can be found elsewhere, but you do need to make sure you’re eating a lot of them, or supplementing.

Bear in mind though that optimal vitamin D levels are necessary for calcium absorption, and many people are deficient, especially in the UK. Vitamin D is another vitamin vegans need to think about – inSpiral stock a vitamin D3 spray that is derived purely from organic plant sources.  It is now being researched that perhaps we need less calcium in our supplements if we are fully replete in vitamin D.

Kale is extremely high in calcium and is also the most nutrient dense food on the planet (all the more reason to eat lots of kale chips!). Beans, tofu, organge juice, fortified planet-based milk and much more also contain just as much calcium, without all the problems that come with cow’s milk.


Photo credits: Experiment by Tim Patterson/ CC BY | Coconut Milk by S Sepp / CC BY-SA 3.0 | Coconuts drying by Peter Davis/ CC BY 2.0


RECIPE: Macadamia Nut Cheese

Any newly converted vegan will tell you about their struggles with giving up cheese. Dairy-free replacements in the shops just don’t seem to cut it and nothing we eat gives quite the same hearty satisfaction as cheese.

But it needn’t be such a struggle – there are a plethora of nut-cheeses you can make at home that provide a perfect replacement to the original, and can be flavoured in any way you like. High in protein and healthy fats and lacking in the unhealthy saturated fats found in dairy cheese, they’re also way better for your body as well as animals.

Here we have a recipe for macadamia nut cheese with caraway, fennel and olive. This delcious alternative is completely raw, vegan and gluten-free and it includes our powerful probiotic blend to tip the nutritional scales. Taking the leap to a vegan diet just got a little bit easier!




  1. Place macadamias, water and probiotic capsule in a blender and process until completely smooth. Place the mixture in a strainer that has been lined with a cheesecloth and put a weight on top of it. Leave to culture for 36-48 hours at room temperature.
  2. Once culturing is complete, stir in the rest of the ingredients.
  3. Spoon the cheese mixture into a metal ring and repeat until all the cheese has been used.
  4. Place in the refrigerator to firm up a little bit.
  5. Voila! Vegan cheese that you can enjoy as a spread, in a salad or with our Raw Crackits.



Proviotic Vegan Probiotic Capsules

inSpiral are proud to introduce this brand new vegan probiotic capsule which has been isolated from Snowdrop flowers and grown in 100% GMO-free vegetable juice. Previously only thought to be available in dairy products, the strain strain of probiotics found in these capsules provide the benefits of Greek yoghurt without the animal products. Perfect for vegans!


Himalayan-Crystal-Salt-PPWEB400Himalayan Pink Crystal Salt

This beautiful pink Himalayan crystal salt is actually the sea salt which was formed after an ancient pristine ocean dried up between 300-600 million years ago. This salt is used by health professionals and spas, and is 96-99% sodium chloride along with up to 82 other trace minerals.



Photo credits: Clean Blog


RECIPE: Superfood ‘Snickers’

Seeing as it’s Father’s Day soon, we thought we’d share a recipe that is as decadent as it is nutritious. We’ll understand if he’s not so keen on green smoothies, but this surprisingly healthy treat will be difficult to resist.

This recipe is adapted from Jesse Van Der Velde’s book ‘5 Steps To Becoming A Super Foodie’




  1. Gently melt the coconut oil and then stir in the cacao and lucuma powder. The exact amount of each powder can be adjusted according to preference. More cacao for bitterness, more lucuma for sweetness, more maca for manliness!
  2. Next add in the superfood of your choice. Stir the mixture thoroughly until a desirable consistency is achieved.
  3. Now pour a layer of the cacao mixture into a chocolate mould. Follow with a spoonful of peanut butter (or a nut butter of your choice) and then top with a final layer of the cacao mixture.
  4. Place in your fridge or freezer to set before serving.
  5. Enjoy!


Organic Rawcacao-powder-product-image Cacao Powder

Our Truly Raw Cacao Powder is cold-pressed below 45°C from dried Balinese cacao beans. Deliciously dark & distinct in flavour, it makes for stunning desserts, shakes, truffles & more!


lucuma-main-imageOrganic Raw Lucuma Powder

Lucuma, once known as ‘the gold of the Incas’, has been cultivated since 200AD in the Peruvian highlands, where its maple and caramel notes create a more popular dessert & ice cream flavour than chocolate!

Orgmaca-main-imageanic Raw Maca Powder

Maca is a sweet root. Ours is grown by a cooperative of local farmers in Peru, in mineral-rich soil & dried in the sun below 46°C. It is a source of iron, which contributes to the reduction of tiredness and fatigue.


Photo credit: One Green Planet


RECIPE: Vegan Maca Milkshake


A vegan milkshake loaded with energy to keep you going all day long. Our Maca powder is packed with iron which contributes to the reduction of tiredness and fatigue; along with dates, almonds and chia seeds, you definitely won’t be going for a nap any time soon.

When Men’s Health Magazine interviewed an ethnobotanist in search of ancient tribal wisdom on helping men stay in top physical form, he recommended the Andean root, maca for “increasing strength, energy and stamina.”  Oxygen levels are lower once high up in the Peruvian Andes and maca powder is used regularly in their culture.  Maca makes ‘a powerful addition to any smoothie or milkshake.  Take daily for 8-12 weeks to feel the full, boosting effect.”


  • 50g almonds (soaked for 6 hours)
  • 500ml filtered water
  • 6 dates (pitted and chopped)
  • 3tsp chia seeds
  • 1/2tsp vanilla powder
  • 2Tbsp Organic Raw Maca Powder


  • First put the soaked almonds and the water in the blender and process until you have a smooth milky liquid.
  • Then add the rest of the ingredients and process until smooth.

(For a nut-free version, use hemp seeds or rice milk instead of almonds.) 


maca-main-imageOrganic Raw Maca Powder

Maca is a sweet root. Ours is grown by a cooperative of local farmers in Peru, in mineral-rich soil & dried in the sun below 46°C. It is a source of iron, which contributes to the reduction of tiredness and fatigue.


Photo Credit: choc milk by USDA / CC BY 4.0


RECIPE: Asparagus & Wheatgrass Pesto Pizza

Celebrate National Asparagus month with inSpiral, with a gorgeous, flavoursome, glutenfree pizza recipe. Bursting with the flavours of peppery rocket, aromatic basil and a very clean taste of the earthy asparagus!



  • 1 glutenfree pizza base
  • basil & wheatgrass pesto (enough to layer on base)
  • 300 grams asparagus, trimmed & cut in half
  • half a red onion, chopped.
  • 2 cups rocket leaves


  1. Preheat the oven to 450 degrees.
  2. Place the pizza base onto a baking tray. Spread the basil & wheatgrass pesto evenly onto the base.
  3. Distribute asparagus & red onion evenly over the pizza base.
  4. Place pizza in the oven and bake for 8 to 10 minutes, or until crust is golden and asparagus is lightly browned. Remove pizza from oven.
  5. Sprinkle the rocket evenly lightly over the pizza.
  6. Enjoy!

Picture Credit:  Asparagus Pizza by Beck/ CC  BY 4.0


RECIPE: Sweet Chlorella Cream

inSpiral’s organic and vegan Chlorella powder is a broken-cell wall variant of this green algae, whose dry weight is over 50% protein. Grown in pristine fresh water, it is very high in iron, which can aid in the contribution of reduced tiredness and fatigue as well as normal immune & cognitive functions. The inSpiral team has come up with a very simple and delicious recipe for you to try our awesome and wholesome Chlorella Powder.

Sweet Chlorella Cream

Sweet Chlorella Cream


  • 1.5tsp chlorella powder
  • 50g maple syrup
  • 20ml pure water
  • 60g raw almond/nut butter
  • a dash of vanilla extract


Blend all the ingredients together until smooth, and serve on fruit, crackers, raw muesli etc.

inSpiral's Chlorella Powder

inSpiral’s Chlorella Powder

• organic • vegan • paleo • gluten free • GMO free • no added sugar • no MSG or artificial additives •

Photo Credit: Sarah


RECIPE: An Uplifting Springtime Smoothie

Springtime Woman Smoothie

Springtime Woman Smoothie


  • 1 1/2 cups freshly squeezed pink grapefruit juice
  • 1 cup frozen strawberries
  • 1 banana
  • 2 tsp of inSpiral Women’s Mix or Vitality Mix
  • 1/8 cup edible flower petals, if available (Spring time edible flowers include primroses, cowslips or anything else from the polyanthus family)


  1. Blend all ingredients together and serve decorated with edible petals.

inSpiral Women's Mix

inSpiral’s Women’s Mix

Women’s Mix

inSpiral’s Women’s Mix is an organic, uplifting & replenishing mix of plant powders to support women’s specific needs. The natural sweetness of beetroot, yacon, goji & maca is sure to enhance any juices or smoothies! Our profits in March from sales of Women’s Mix went towards Womankind charity who work to tackle issues affecting women’s lives worldwide.



inSpiral Vitality Mix

Vitality Mix

The perfect everyday maintenance mix to nourish and sustain a 21st century lifestyle, made from 100% natural plant ingredients known for their beneficial phytonutrients & antioxidants. This mix adds a unique, delicious flavour to drinks.




Spring Primrose

Edible Flowers

As well as being beautiful, uplifting and elegant, flowers can also be wonderful additions to our diets.   Wild flower restoration consultant Charles Flower, states that farmers used to place high value on the wild flowers in their fields as a source of supplementary minerals for grazing animals. Many wild flowers have long roots that grow into deeper layers of the soil than the grasses do, thus accessing different and additional minerals.


Photo Credit: Jeff-o-matic


RECIPE: Carrot Cake Porridge

The Easter bunny is on it’s way so we’ve conjured up a nourishing and  yummy porridge recipe to kick start your day the inSpiral way! Classic carrot cake ingredients, carrot and cinnamon have been infused with the contemporary zing of the super food – the Inca berry! It’s sure to warm up your frosty mornings and turn your porridge into something to ‘hop’ about.

Carrot Cake Porridge

Carrot Cake Porridge




1. Soak the oats & buckwheat overnight.

2. In a small saucepan, combine the oats, buckwheat & almond milk. Add cinnamon, salt & grated carrots & inca berries.

2. Warm through, stirring occasionally to prevent any sticking to the pan.

4. Serve the porridge with a sprinkling of grated carrots & walnuts.

Picture credit: Brandi Bidot.


RECIPE: Tantraberry Smoothie

Valentine’s Day is just around the corner, so what better time than now to add that extra sparkle in your eye and gusto below the belt loops with our seductive smoothie recipe to keep the flame alive! Get ready for love and rev up your booty with this sexy blend of powdered natural plants in this gorgeously divine smoothie!

inSpiral's All Natural Love Mix

inSpiral’s All Natural Love Mix


inSpiral’s All Natural Love Mix contains:

*73% of ingredients are organic

  • muira puama powder
  • horny goatweed powder*
  • beetroot powder*
  • catuaba powder
  • damiana powder
  • clavohuasca powder
  • maca*
  • palmyra blossom nectar * (low G.I. sweetener with B12 for a non-bitter sweet hit)

Read our BLOG to find out more about the aphrodisiacs in our All Natural Love Mix.

• organic • vegan • raw • gluten free • soya free • cholesterol free • trans fat free • no refined sugar • 100% natural • no MSG or artificial additives • GMO free •

The inSpiral team has formulated a sexy blend of all natural ingredients to create an arousing and seductive smoothie for you to try out our brand new Power Blend, the All Natural Love Mix!



Ingredients for the Tantraberry Smoothie:

  • 3-6 heaped tsp All Natural Love Mix (Read more about the sensual ingredients on our BLOG)
  • 4 bananas
  • 640ml milk of your choice
  • 90g frozen strawberries
  • 90g frozen raspberries
  • 30g freeze dried durian.
Raw Freeze Dried Durian

Raw Freeze Dried Durian


Blend & Serve with our Raw Chocolate & Nut Truffles!

If you’re interested in reading more about the curious 100% natural pink plant powder, and the different plant extracts used in our All Natural Love Mix, have a read of our BLOG, and expand your knowledge about the herbal Aphrodisiacs in this very powerful love potion!

We also have a range of three other Power Blends designed to Energise, Detoxify & Vitalise on our online shop!

inSpiral Powder Blends: Energy, Detox & Vitality Mix


Recipe: Raw Kale Seaweed Salad

We’re wild about seaweed!

We have recently added a selection of Atlantic Kitchen wild sea vegetables to our webshop.  As a consequence the whole team here have gone wild for seaweed! We wanted to share a recipe with you.


Seaweeds are a naturally nourishing super food packed with all the vitamins and minerals we need to live.  Just like land vegetables, there’s a whole rainbow of colours, textures and tastes out there, from sweetly mild to richly smoked, so that means there’s a leaf for everyone.

Atlantic Kitchen Seaweed is:

  • LOCAL: From the coldest, purest salt waters off the Irish, French and Spanish Atlantic coasts. We want to keep our ingredients as local as we can.
  • WILD: All our crops grow abundantly in the open ocean rather than being planted and farmed.
  • SUSTAINABLE: It is harvested in small batches at the peak of the season, while still alive. This is done by hand and by people who know how to protect, preserve and promote healthy growth year on year.
  • ETHICAL: We work with local co-operatives who have worked and lived by the coast for generations. Helping to maintain and generate employment within these coastal communities is another positive outcome of eating seaweed.
  • FRESH: Most of the seaweeds you see washed up on the shore are not the edible kind and they are no longer fresh.  This is not what you will find in our packets.


Raw Seaweed SaladkaleseaweedslawWEB400

1/4 cup of tamari or nama shoyu (raw soy sauce)
1/8 cup umeboshi plum vinegar
1/8 cup water
1 packet of  wakame, seaweed spaghetti or dulse seaweed
1/4 cup apple cider vinegar
1 lemon or lime, juiced
1/2 teaspoon of coriander
Freshly ground black pepper to taste
1/8 cup red onion, thinly sliced
1/4 cup red pepper thinly sliced
2 bunches of our favorite vegetable, kale
1 teaspoon toasted sesame oil

1. Combine the tamari, umeboshi vinegar and water in a bowl. Add the seaweed and let it sit for 30 minutes or overnight.
2. Combine cider vinegar, lemon/lime juice, coriander, and pepper in separate large bowl. Add chopped onion and red pepper, allow time to soften.
3. Add kale to onion and pepper mixture and toss to coat in dressing. Add sesame oil.
4. Drain seaweed, reserving the liquid. Add the seaweed to the kale and add 1 to 3 teaspoons of the excess soak liquid, to taste.
5. Lovingly massage the seaweed mix. This softens the kale.  Serve with inSpiral crackits

Raw Wasabi Crackits, Organic inSpiral


Photo credits: Seaweed by Mike Taylor/ CC BY 2.0

£0.000 items

inSpiral bottom menu